1 garlic clove, peeled
1 ½ cups fresh parsley
½ cup fresh cilantro
¼ cup chopped green onions
3 tablespoons red wine vinegar
3 tablespoons olive oil
Salt and pepper
Place all the chimichurri ingredients in a food processor and process until smooth. Transfer to a container.
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Published by EntreFogonesConMimi
Chef Latina apasionada y defensora de la comida Caribeña tradicional en la ciudad de Nueva York.
A prominent advocator in promoting the Caribbean Cuisine, its food origin and history specifically from the Dominican Republic, Puerto Rico and Cuba.
Bookings for the following services :
1.Food Consultation
2.Brand Ambassador
3.Product Endorsement
4.Food Review
5.Corporate Cooking Demo/Show
6.Pop Up Restaurant
7.Team building
8.Private Chef
9.Food Trail Tour
10.Speaker -Career Talk, Motivation
11.Team Building
10.Host – culinary related events
To inquire more about Chef Mimi’s suite of services, please email mimisfusionNYC@gmail.com or call 917.279.2866
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