In this New York weather now days and with the kids at home, I figure let’s do something productive to keep the kids busy and helpful so I finally made little ice cubs with herbs, later I realized I can cut small pieces of lemon or any other fruit and do the same. Add your selected herbs or fruits or mixed them up in mini muffin pan; it gives a cooler look that a regular ice cube tray or a silicon one and put them in the freezer.
Published by EntreFogonesConMimi
Chef Latina apasionada y defensora de la comida Caribeña tradicional en la ciudad de Nueva York. A prominent advocator in promoting the Caribbean Cuisine, its food origin and history specifically from the Dominican Republic, Puerto Rico and Cuba. Bookings for the following services : 1.Food Consultation 2.Brand Ambassador 3.Product Endorsement 4.Food Review 5.Corporate Cooking Demo/Show 6.Pop Up Restaurant 7.Team building 8.Private Chef 9.Food Trail Tour 10.Speaker -Career Talk, Motivation 11.Team Building 10.Host – culinary related events To inquire more about Chef Mimi’s suite of services, please email mimisfusionNYC@gmail.com or call 917.279.2866 View all posts by EntreFogonesConMimi