Marinade for grilled Vegetables/Vinagreta para Vegetales a la Parrilla


photoMost vegetables cook better and are less likely to stick if marinated first here is the recipe for the marinate:

Ingredients:

16 oz Canola Oil

8 oz Red Wine Vinegar

2 oz Lemon Juice

1 Spoon minced Garlic

1 Tablespoon Rosemary

1 Teaspoon salt

1 Teaspoon pepper

Combine all ingredients for the marinade.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Los vegetales se cocinan mejor y son menos propensos a quemarse si lo marinamos primero, aqui esta la receta:

Ingredientes:

16 oz aceite de canola

8 oz Vinagre de Vino Tinto

2 oz de jugo de limón

1 cuchara de ajo picado

1 cucharada de romero

1 cucharadita de sal

1 cucharadita de pimienta

Combine todos los ingredientes un despues de lavar tus vegetales mezclalo!

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