One day I went to Michaels Arts and Crafts store and something caught my attention, a pack of pretzel bag. I looked at it and it reminded me of ice cream bags from the corner house back in the Dominican Republic.
One ingredient I like to use in ice cream is Batata or sweet potatoes. I cut the batata into small pieces and let it boil with milk and the rest of the ingredients. Something I always do is leave a few small pieces and pack them along with the liquid so you can bite into it, it’s a sweet surprise for the kids or friends!
Ingredients:1 can of Cream of Coconut1 Can of Evaporated Milk6 cups whole milk1 tablespoon vanilla (for me the best is the concentrated form Dominican Republic but you can use what you have at home or order it at Mimi’s Fusion of Flavors)2 Cinnamon Sticks10 Whole ClovesBlack or Organic Sugar as it is called here- to taste!* You have the control to add more or less sugar.