The rib eye steak can be grilled, pan-fried, broiled, or braised for increased tenderness. It is my favorite cut of meat of course topped with Chimichurri sauce. Yum
Simply add salt and pepper to your steak
Dry to paper towel
Coat the steak well with canola oil
Preheat the grill with high, direct heat
Place steak on the hot grill for 4-6 minutes on each side. Half way through grilling on each side, turn the steak 90° so that you get more grill marks.
When the steak has cooked to your preferred level of doneness, remove from the grill and let it rest for 10 minutes
Add your chimichurri sauce enjoy!
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Published by EntreFogonesConMimi
Chef Latina apasionada y defensora de la comida Caribeña tradicional en la ciudad de Nueva York.
A prominent advocator in promoting the Caribbean Cuisine, its food origin and history specifically from the Dominican Republic, Puerto Rico and Cuba.
Bookings for the following services :
1.Food Consultation
2.Brand Ambassador
3.Product Endorsement
4.Food Review
5.Corporate Cooking Demo/Show
6.Pop Up Restaurant
7.Team building
8.Private Chef
9.Food Trail Tour
10.Speaker -Career Talk, Motivation
11.Team Building
10.Host – culinary related events
To inquire more about Chef Mimi’s suite of services, please email mimisfusionNYC@gmail.com or call 917.279.2866
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