I love pasta especially cold pasta salads and that’s why I decided to prepare a simple salad that i can use my marinade from my grilled vegetables in order to make things easier. Start the Orzo Salad with 6 oz orzo, which is pasta that kind of looks like rice. It’s a great little cut for side dishes! Cook the orzo in boiling water until al dente, then drain and set aside to cool off for a bit. Add your marinate and Spanish Olives, Sauteed Green Beans, and grape tomatoes and done!
1 6 oz bag orzo
2 Spoons Spanish Olives
1/4 Green Beans-sautee in olive oil for 5 minutes
In one of my research I found a list of “grocery list” including spices, fruits, vegetables, grains, fish, fowl, meats and other foods and drinks of the Bible. For me it’s important not only to use ingredients but to learn about their history, this time I will also provide Scripture references for each of the Bible foods, and together we will discover these amazing book call bible and who knows maybe we can recreate some recipes too. Be on the look out for more posts, flavors combinations and suggestions. Let’s keep in mind you has giving us ALL we have!