I love pasta especially cold pasta salads and that’s why I decided to prepare a simple salad that i can use my marinade from my grilled vegetables in order to make things easier. Start the Orzo Salad with 6 oz orzo, which is pasta that kind of looks like rice. It’s a great little cut for side dishes! Cook the orzo in boiling water until al dente, then drain and set aside to cool off for a bit. Add your marinate and Spanish Olives, Sauteed Green Beans, and grape tomatoes and done!
Ingredients
1 6 oz bag orzo
2 Spoons Spanish Olives
Grape Tomatoes
1/4 Green Beans-sautee in olive oil for 5 minutes
1 cup Marinade
Published by EntreFogonesConMimi
Chef Latina apasionada y defensora de la comida Caribeña tradicional en la ciudad de Nueva York.
A prominent advocator in promoting the Caribbean Cuisine, its food origin and history specifically from the Dominican Republic, Puerto Rico and Cuba.
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Mmmm me ha dado hambre.
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Que delicioso se ve
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